GAITHERSBURG, Md., September 25, 2016 /PRNewswire-USNewswire/ — Sodexo, world-leader in Standard of Living Providers, is definitely recognized because of its foodservice knowledge at over 850 degree campuses throughout The United States, enhancing the on-university expertise for pupils, school, team and also the neighborhood. That knowledge was on complete show as Cook Jonathan Elwell, Sodexois executive chef with Georgia Technology Eating Solutions about the university of the Georgia Institute of Engineering in Atlanta, Ga., gained the gold medal in the National Association of University and College Foodservices (NACUFS) Culinary Problem.
Cook Elwell, who gained a location within the national finals by earning the NACUFS Southern Regional Tournament, confronted five additional local champions in a live cooking occasion on July 14 throughout the NACUFS National Meeting in Anaheim, Calif. the function was approved from the American Culinary Federation.
Cook Elwell organized his award winning duck breast with acid scallion sauce, red almond dessert, sautéedward kale and edamame puree also it impressed the judges, who have been grading the bathroom centered on three requirements teams – business, cooking abilities and culinary method and flavor.
“I’m enthusiastic about cooking, particularly having the ability to make clean and lasting meals that display my culinary skills, therefore the NACUFS Culinary Problem was a significant chance for me,” stated Jonathan Elwell, Sodexo executive chef at Georgia Institute of Engineering. “it had been a genuine recognition to signify Sodexo, Georgia Tech and also the NACUFS Southern Area on the national phase and also to get the gold medal.”
Sodexo provides over 100 providers across The United States that improve firm efficiency, subscribe to nearby towns and enhance standard of living. The Fortune Global 500 organization is just a chief in providing foodservice businesses and lasting, integral facilities-management.
Find out more in the firm’s corporate website, Sodexo Observations.