Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages

NY, July 8, 2016 /PRNewswire/ — This BCC Study document examines existing and potential methods inside the food and drink maintenance product-market, including additives, presentation kinds, thermal and relaxing procedures, encapsulation and irradiation, along with other maintenance methods. Revenue numbers are projected for that five-year interval from 2015 through 2020.

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