Global Market Study on Sodium Propionate: Driven by Increasing Application of Antimicrobial Food Preservatives, Persistence Market Research

NEW YORK, July 20, 2016 /PRNewswire/ — Sodium propionate is the sodium salt of propionic acid and is currently the most widely used chemical in the food industry. It is stable at room temperature and incompatible with strong oxidizing agents and is prepared by reacting propionic acid and sodium carbonate. It is used as a food preservative and as a mold inhibitor in products that are susceptible to spoilage and is a safe compound when used at low levels. Sodium propionate comes in the white crystalline solid or powder forms.

SOURCE Reportlinker

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