MIAMI, June 21, 2016 /PRNewswire/ — It was a Sunday in spring. Four friends gathered to feast on classic Spanish dishes like paella in an al-fresco dining setting. The friends ate and enjoyed fine cuisine along with a pairing of their best sangria recipe. In conversation, a medley of ideas began to brew to create a sangria not currently available in the market. Their idea was to fine-tune their recipe, mixing it with fine wines and the best ingredients of fruit and aromas. The result: a premium, natural sangria called Sangria Lolea.
What began as a Mediterranean celebration is now the “perfect sangria experience.” Today, we toast the Sangria Lolea brand and all the friends who have made it possible by exhibiting at the Fancy Food Show, New York scheduled Sunday, June 26 – Tuesday, June 28, 2016, Jacob K. Davits Convention Center, North Hall.
Visit booth #5453 to see the latest Sangria Lolea product offerings:
SANGRIA LOLEA, a gourmet and frizzante sangria from Spain brings tradition and heritage to make a perfect combination of wine and fruit with a touch of fizziness.
SANGRIA LOLEA, a gourmet and frizzante sangria from Spain brings tradition and heritage to make a perfect combination of wine and fruit with a touch of fizziness. Available in 30 countries and 1,300 locations worldwide, Sangria Lolea continues to grow with numerous accolades and recognitions. This award-winning drink is available at Whole Foods Market nationwide and other independent retail locations, hotels and restaurants. Visit www.sangrialolea.com for more information.
The FANCY FOOD SHOW is the largest specialty food trade event in North America and the leading showcase of industry innovation, bringing specialty food’s top buyers, manufacturers and thought leaders together under one roof for three days of delectable discovery. Visit www.specialtyfood.com/shows-events.
SOURCE Sangria Lolea